Roli Books

Floyd Cardoz

About the Author

Chef Floyd Cardoz is a celebrated Indian-American chef with restaurants in both India and the United States. He was the chef at Tabla before opening Bombay Bread bar in Manhattan and The Bombay Canteen in Mumbai. A Top Chef Masters winner, he has written two cookbooks, most recently Flavorwalla. He lives in New York City.

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Tiffin

Edited by Sonal Ved, Foreword by Floyd Cardoz, Illustrated by Abhilasha Dewan, Photographs by Anshika Varma

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9781579657116

by Floyd Cardoz, With Marah Stets

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