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Books in Order: Make It Plant-Based! Cookbooks by Andrea Aliseda

Titles List

  • Make It Plant-Based! Mexican

    Make It Plant-Based! Mexican

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    Discover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks.  Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It… Read More

  • Make It Plant-Based! Southern

    Make It Plant-Based! Southern

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    Plant-based eaters and curious home cooks will learn everything to start (or continue) their vegan journey and turn their favorite Southern foods into plant-based delights—part of Workman’s new Make It Plant-Based! series of accessible and useful plant-based cookbooks. Whether new… Read More

  • Make It Plant-Based! Filipino

    Make It Plant-Based! Filipino

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    Plant-based eaters and curious home cooks will learn everything to start (or continue) their vegan journey and turn their favorite Filipino foods into plant-based delights—part of Workman’s new Make It Plant-Based! series of accessible and useful plant-based cookbooks. Whether new… Read More

  • Make It Plant-Based! Indian

    Make It Plant-Based! Indian

    Buy the book

    Plant-based eaters and curious home cooks will learn everything to start (or continue) their vegan journey and turn their favorite Indian foods into plant-based delights—part of Workman’s new Make It Plant-Based! series of accessible and useful plant-based cookbooks. Whether new… Read More

Andrea Aliseda

About the Author

Andrea Aliseda (she/her) is a food, culture writer, and plant-based recipe developer based in Los Angeles, CA. Andrea has been published by De Los, The LA Times, Epicurious, The Kitchn, Bon Appetit, Harper’s Bazaar, and more. Her “genius” Salsa Guille, originally published in Epicurious, was featured on Food52’s Genius Recipes, and her self-titled substack newsletter of essays on Mexican food, culture, and identity was dubbed “recommended reading” by Soleil Ho in the SF Chronicle. With a love for California cuisine, fresh produce, herbs, and mushrooms, Andrea marries her plant-based culinary style with seasonal vegetables, nostalgic and post-colonial Mexican recipes rooted in place, and a dash of whimsy. When not writing about food, she’s typing away on fiction and poetry, and hanging out with her love and pup. Find her at andreaaliseda.com and on Instagram @andrea_aliseda.
 

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By the Author

Make It Plant-Based! Mexican
Make It Plant-Based! Mexican

Make It Plant-Based! Mexican

by Andrea Aliseda, Series edited by Mehreen Karim

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