Books in Order: Steven Raichlen Barbecue Bible Cookbooks by Steven Raichlen
Titles List
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From the author of Project Griddle, this mouthwatering, ground breaking cookbook from “America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts… Read More
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Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next… Read More
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A modern approach to grilling from America’s “master griller", using favorite ingredients and adding a dash of daring in flavors, technique, and presentation (Esquire). Cutting edge techniques meet time-honed traditions in 100 recipes that will help you turbocharge your game… Read More
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From the author of Project Griddle and “America’s master griller” (Esquire), this cheat sheet will be every griller’s secret weapon—learn how to make the sauces, rubs, and marinades that take your grilling from ordinary to out of this world. … Read More
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From “America’s master griller,” (Esquire) and author of Project Griddle comes a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, with 100 innovative recipes for every kind of food from starters to desserts that will make your plates roar with flavor. … Read More
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Just say no to boiling or steaming! Whether it’s a mushroom, a potato, a zucchini, or an eggplant, that veggie belongs on the grill--and in Grilling with Veggies, Steven Raichlen teaches you how to grill it perfectly every time. Includes… Read More
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“Whenever I need a barbecue recipe, I reach for Steven’s books for inspiration.” —Thomas Keller “The gladiator of grilling.” —Oprah “One of America’s grilling masters.” —Emeril Lagasse Take your grilling to the next level with bold and authentic international recipes… Read More
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Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth of new recipes, delivers a match made… Read More
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An indispensable tool for your tailgating arsenal: a season’s worth of easy-to-make, sure-to-dazzle recipes from Steven Raichlen, the “gladiator of grilling” (Oprah). Curated from Raichlen’s bestselling Barbecue! Bible books, with more than 4 million copies sold, this is an appetizer-to-dessert… Read More
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From “America’s master griller” (Esquire) and the author of Project Griddle comes the biggest, baddest, best salute to our passion for barbecue. A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of… Read More
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Indoors—It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK… Read More
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Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington… Read More
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"The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from “America’s master griller” (Esquire). A celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest… Read More
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The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the… Read More
By the Author
Project Griddle
Beer-Can Chicken
How to Grill Vegetables
The Brisket Chronicles
9781523504206
Project Fire
Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too
Project Smoke
9781478981411
9780761179740
9780761175667
9780761171263
9780761163466
The Barbecue! Bible
9780761159599
9780761159582
How to Grill
Miami Spice
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