Making the Best Apple Cider
Storey Country Wisdom Bulletin A-47
Contributors
By Annie Proulx
Formats and Prices
- On Sale
- Jan 11, 1983
- Page Count
- 32 pages
- Publisher
- Storey
- ISBN-13
- 9780882662220
Price
$4.99Price
$6.99 CADFormat
Format:
- Trade Paperback $4.99 $6.99 CAD
- ebook $3.99 $4.99 CAD
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With a supply of apples and a few pieces of essential equipment, you can take part in the timeless fall tradition of making your own fresh cider. This 32-page booklet has all the information you need to get started, from advice about buying a cider mill to notes on which apples to use.
Making the Best Apple Cider includes:
- An overview of the equipment needed for cider-making
- A list of the apple varieties that make the best cider
- Step-by-step instructions for making fresh cider
- Information about storing and preserving sweet cider
- Advice about making basic hard cider
- Recipes for cooking with cider
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