Dishing Up® New Mexico
145 Recipes from the Land of Enchantment
Contributors
By Dave DeWitt
Foreword by Vicki Pozzebon
Formats and Prices
- On Sale
- Aug 12, 2014
- Page Count
- 288 pages
- Publisher
- Storey
- ISBN-13
- 9781612122502
Price
$19.95Price
$26.95 CADFormat
Format:
- Trade Paperback $19.95 $26.95 CAD
- ebook $11.99 $15.99 CAD
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Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico’s vibrant food scene with engaging profiles of local food producers. Pass the Buffalo Green Chile Eggrolls!
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