Storey’s Guide to Raising Meat Goats, 2nd Edition

On Sale: Dec 8, 2010
Page Count: 344 pages
Publisher: Storey
ISBN-13: 9781603422390

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$15.99 CAD

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Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.

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Storey’s Guide to Raising

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Maggie Sayer

About the Author

Maggie Sayer has written numerous articles on animal raising and husbandry. Her Boer goats and dozens of rescued animals share the farm with Sayer and her husband in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.

Learn more about this author