Ruhlman’s How to Saute
Foolproof Techniques and Recipes for the Home Cook
Contributors
By Michael Ruhlman
Formats and Prices
- On Sale
- May 3, 2016
- Page Count
- 192 pages
- Publisher
- Little, Brown and Company
- ISBN-13
- 9780316254151
Price
$20.00Price
$24.00 CADFormat
Format:
- Hardcover $20.00 $24.00 CAD
- ebook $12.99 $16.99 CAD
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The sauté station is the place all aspiring restaurant chefs want to be: the “hot seat,” where the action happens. The same is true at home, where a good sauté unlocks the pleasures of dishes such as Veal Scaloppini, Sautéed Mushrooms, Chicken Schnitzel with Sage Spaetzle, Sautéed Duck Breast with Rhubarab Gastrique, and Flatiron Steak with Sautéed Shallots and Tarragon Butter.
In How to Sauté, Ruhlman gives you essential information and straightforward advice about the tools you need (and which ones you don’t); tips on stocking your pantry for the greatest efficiency, flexibility, and flavor; and dozens of color photographs showcasing finished dishes and step-by-step cooking techniques.
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