Project Fire
Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
Contributors
Formats and Prices
- On Sale
- May 1, 2018
- Page Count
- 336 pages
- Publisher
- Workman Publishing Company
- ISBN-13
- 9781523502769
Price
$24.95Price
$30.95 CADFormat
Format:
- Trade Paperback $24.95 $30.95 CAD
- ebook $12.99 $16.99 CAD
- Hardcover $37.50 $51.50 CAD
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Cutting edge techniques meet time-honed traditions in 100 recipes that will help you turbocharge your game at the grill.
Reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel.
From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better.
“Once again, Steven Raichlen shows off his formidable fire power and tempting recipes.”
—Francis Mallmann
Genre:
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"[Steven Raichlen is] the Julia Child of barbecue" I>Los Angeles TimesBooklist
"[Raichlen’s recipes are] smart, grill friendly twists on a global range of dishes, with ingredient combinations that instantly click" I>Wall Street Journal
"Raichlen once again enthusiastically brings spark and creativity to cooking on flames." I>Publishers Weekly, starred review
"Once again, Steven Raichlen shows off his formidable fire power and tempting recipes, from primal charcoal to elegant roast." —Francis Mallmann, author of Seven Fires: Grilling the Argentine Way
"Another addition to [Raichlen’s] magisterial collection…. [Project Fire] contributes useful new information for both novice backyard cooks and experienced grill chefs."
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