Homegrown Pork
Humane, Healthful Techniques for Raising a Pig for Food
Contributors
By Sue Weaver
Formats and Prices
- On Sale
- Nov 5, 2013
- Page Count
- 256 pages
- Publisher
- Storey
- ISBN-13
- 9781612121260
Price
$18.95Price
$25.95 CADFormat
Format:
- Trade Paperback $18.95 $25.95 CAD
- ebook $11.99 $15.99 CAD
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Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!
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