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Steak Lover’s Cookbook
Contributors
By William Rice
Formats and Prices
- On Sale
- Oct 1, 1996
- Publisher
- Workman Publishing Company
- ISBN-13
- 9780761100805
Price
$19.99Price
$25.99 CADFormat
Format:
- Trade Paperback $19.99 $25.99 CAD
- ebook $12.99 $16.99 CAD
Buy from Other Retailers:
Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice’s avocation, his passion, and he’s researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover’s cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It’s a steakhouse at home.
84,000 copies in print.
Genre:
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